Sparkling Wine Cocktail Punch for New Year’s Eve Entertaining

The Noble Ruby cocktail by Mike Shain is perfect for large groups. This recipe makes 37 servings. Photo courtesy of PAMA Pomegranate Liqueur.

The Noble Ruby cocktail by Mike Shain is perfect for large groups. This recipe makes 37 servings. Photo courtesy of PAMA Pomegranate Liqueur.

Want to add some sparkling wine or champagne to your cocktails this holiday season? Check out Mike Shain’s cocktail recipe for The Noble Ruby. The cocktail features Schramsberg Mirabelle Brut Sparkling Wine and PAMA Pomegranate Liqueur and this recipe makes 37 servings ~ perfect for larger groups.

The Noble Ruby by Mike Shain, Beverage Director, Blue Smoke (Makes 37 servings)
55 ½ oz PAMA Pomegranate Liqueur
55 ½ oz Owney’s Rum
18 ½ oz simple syrup
6 ¼ oz of lemon juice
1 oz Absinthe
1 oz Regans’ Orange Bitters
74 oz Schramsberg Mirabelle Brut Sparkling Wine
18 ½ oz water
Combine all ingredients, except the sparkling wine, in a punch bowl. Stir to combine and add large ice cubes. Gently add the sparkling wine. Ladle into punch cups.
Megy Karydes is professional freelance writer and founder of Wandering Tastes, a lifestyle and travel site that is meant to inspire adventure and exploration through traveling and food. She’s also a regular contributor to Fortune.com, USA Today Travel10best.com, TravelingMom.com as Foodie TravelingMom and writes for several other print magazines and online media outlets. Find her at KarydesConsulting.com or onTwitter @megy.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s