Sarah Mengoni, bartender at Chicago’s South Water Kitchen, created this delicious hot cocktail made using Wild Turkey 101 Bourbon and brown sugar.
– 0.5 oz Wild Turkey 101 Bourbon
– 4 oz Vandermill Hard Cider
– 0.25 oz Brown Sugar
– 1 dash Walnut Bitters
– Combine ingredients in a mixing tin that is sitting in hot water. Stir slightly until warm, then pour into a snifter and garnish with fresh grated cinnamon