Fallen hot cocktail available at Chicago’s South Water Kitchen.
Photo courtesy of Kimpton Hotels & Restaurants

Sarah Mengoni, bartender at Chicago’s South Water Kitchen, created this delicious hot cocktail made using Wild Turkey 101 Bourbon and brown sugar.

Fallen

–          0.5 oz Wild Turkey 101 Bourbon

–          4 oz Vandermill Hard Cider

–          0.25 oz Brown Sugar

–          1 dash Walnut Bitters

–          Combine ingredients in a mixing tin that is sitting in hot water. Stir slightly until warm, then pour into a snifter and garnish with fresh grated cinnamon