Bear Medicine hot cocktail available at Chicago’s Sable Kitchen & Bar.
Photo courtesy of Kimpton Hotels & Restaurants

Bear Medicine

Available at Chicago’s Sable Kitchen & Bar, courtesy of Lead Bartender Mike Ryan:

–          ½ oz Tomintoul “Peaty Tang” Whisky

–          ½ oz Pedro Ximinez Sherry

–          ½  oz Lemon Juice

–          ½ oz Maple Syrup

–          3 dashes Allspice Dram

–          Preheat, pour into a heated mug, and top with 3 to 4 oz hot water. Garnish with a twist of lemon peel