South Water Kitchen’s Fallen hot cocktail recipe

Fallen hot cocktail available at Chicago’s South Water Kitchen. Photo courtesy of Kimpton Hotels & Restaurants

Fallen hot cocktail available at Chicago’s South Water Kitchen.
Photo courtesy of Kimpton Hotels & Restaurants

Sarah Mengoni, bartender at Chicago’s South Water Kitchen, created this delicious hot cocktail made using Wild Turkey 101 Bourbon and brown sugar.

Fallen

-          0.5 oz Wild Turkey 101 Bourbon

-          4 oz Vandermill Hard Cider

-          0.25 oz Brown Sugar

-          1 dash Walnut Bitters

-          Combine ingredients in a mixing tin that is sitting in hot water. Stir slightly until warm, then pour into a snifter and garnish with fresh grated cinnamon

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